Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions and a fresh herb dressing. A healthy side that's perfect for a summer lunch or dinner!
Author: Jaclyn
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Author: MakeItHealthy
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Author: Occasional Cooker
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right...
Author: Chef John
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Author: Adel Blake
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe...
Author: PAI
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday...
Author: Leeza
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Author: ycrowe
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate...
Author: ranch_maven
Enjoy this sweet bread loaf made using dried cherries and almonds.
Author: By Betty Crocker Kitchens
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Author: Jan S.
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
Author: Marni
Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.
Author: France C
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Author: John
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Author: By Bree Hester
A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Author: BrieanneM
Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!
Author: By Betty Crocker Kitchens
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Author: Betty Crocker Kitchens
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use...
Author: RACQUELLE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Author: Laura
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Author: mooku007
Use one nonstick skillet to prepare this nutritious and delicious side for dinner.
Author: Bibi
This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family...
Author: Sharon L.
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Author: Missi
Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a...
Author: By Betty Crocker Kitchens
A new way with potatoes that goes especially well with a seafood-based main
Author: Good Food team
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Author: Flipper
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste...
Author: Chef John
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
Author: RACH7H
We're about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We're talking about the giblets. Giblet gravy turns out meaty and luscious, and you...
Author: By Betty Crocker Kitchens
Here's a time-saver! You can omit the first rising time by using quick active dry yeast.
Author: By Betty Crocker Kitchens
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely...
Author: Karrie Ann Shea
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers...
Author: PHIL ROSE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Author: Jaclyn
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Author: dramstad
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of...
Author: PAcklam
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Author: Grant Mosesian
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Author: Donna
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Author: Buttercake
Jazz up your green beans with the addition of buttery shallots
Author: Lucy Netherton
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Author: Yoly
After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste....
Author: NANCYGENE
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Author: jcjeffers
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside...
Author: JENNIFERT